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Baked Sweet and Sour Chicken
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 tablespoon Grace Caribbean traditions ginger garlic pimento seasoning
  • 1⁄4 cup vegetable oil for frying, plus more if needed
  • 1 to 2 tablespoons Kikkoman roasted garlic teriyaki marinade
  • A dash of salt
  • Freshly ground black pepper, to taste
  • 2 large eggs
  • 1⁄2 cup cornstarch
  • subheading: For the Sweet and Sour Sauce:
  • 1⁄2 cup apple cider vinegar
  • 1 to 2 tablespoons honey
  • 1⁄4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1⁄4 cup ketchup
  • 1 tablespoon Worcestershire sauce
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