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Ingredients
  • Prep: 5M
  • Cooking: 10M
  • Total: 15M
  • Difficulty: easy
  • subheading: FOR THE PASTA/COURGETTI:
  • 3 servings of pasta (I use brown rice pasta) or ⅔ courgettes for courgetti
  • subheading: FOR THE PESTO:
  • 100g cashews for the pesto & 50g cashews to sprinkle
  • 1 ripe avocado
  • 1 and a ½ lemons
  • 25g of fresh basil
  • 4 tablespoons of olive oil
  • 3 tablespoons of water
  • 2 teaspoons nutritional yeast (this is optional, leave it out if you don’t have any)
  • 1 clove of garlic
  • Salt
Steps
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