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Fried Chicken Biscuits with Hot Honey Butter
Ingredients
  • subheading: FOR THE BISCUITS:
  • 3 cups/450 grams all-purpose flour
  • 3 tablespoons/37 grams baking powder
  • 1 tablespoon sugar
  • 1 ½ teaspoons kosher salt
  • 7 tablespoons/100 grams cold unsalted butter, cubed
  • 1 ½ cups/360 milliliters whole milk
  • subheading: FOR THE CHICKEN:
  • 6 boneless, skinless chicken thighs
  • ¾ cup/113 grams all-purpose flour
  • 2 teaspoons cayenne
  • 2 teaspoons kosher salt, plus more for seasoning
  • 3 eggs
  • 3 cups/270 grams panko bread crumbs
  • Canola or other neutral oil, for frying
  • subheading: FOR THE BUTTER:
  • 10 tablespoons/142 grams unsalted butter, softened
  • 3 tablespoons honey
  • Hot sauce, a vinegary variety such as Crystal, to taste
  • Sliced dill pickles, for serving
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