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Grilled Portabella Gyros with Yogurt Dill Sauce
Ingredients
  • SCALE 1x 2x 3x
  • 4 portabella mushrooms
  • 2 yellow bell peppers, sliced
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon dried oregano
  • ¼ teaspoon smoked paprika
  • 4 pita breads or naan
  • 2 tomatoes, thinly sliced
  • ½ red onion, thinly sliced
  • ½ head green lettuce
  • Crumbled feta cheese, optional
  • subheading: For the Yogurt Dill Sauce:
  • 1 English cucumber, grated
  • 1 cup whole milk Greek yogurt
  • ½ cup sour cream
  • 2 tablespoons extra-virgin olive oil
  • Juice from ½ small lemon
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 tablespoon minced fresh dill
Steps
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