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Ingredients
  • Oil for frying
  • 4 carrots, chopped
  • 4 celery sticks, chopped
  • 4 garlic cloves, crushed
  • 2 bay leaves
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 90g chipotle paste
  • 12 free-range pork sausages, cut into chunks
  • 3 x 400g cans chopped tomatoes
  • Steamed basmati rice, 1 sliced red chilli, fresh coriander leaves, soured cream, lime wedges and tortilla chips to serve
  • subheading: You’ll also need…:
  • Flameproof lidded casserole
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