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Cajun Bang Bang Salmon Rice Bowl
Ingredients
  • subheading: SALMON:
  • 300g salmon fillet
  • 1 tbsp cajun seasoning
  • 2 tbsp olive oil
  • subheading: SAUCE:
  • 50g mayonnaise (¼ cup)
  • 50g sweet & sour sauce (¼ cup)
  • 1 tbsp sriracha sauce
  • 1 tbsp lemon juice
  • 1 tsp crispy chili oil
  • 1 garlic clove
  • subheading: RICE:
  • 300g jasmine rice (1.5 cups)
  • 400ml water (1 ¾ cups)
  • subheading: TOPPING:
  • spring onions
  • subheading: ACTIVE: 10 min:
  • subheading: PASSIVE: -:
  • subheading: PREPARATIONS:
  • subheading: RECOMMENDED EQUIPMENT:
  • sharp knife
  • cutting board
  • medium bowl
  • small bowl
  • rice cooker (or pot with lid)
Steps
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