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How to Make Your Own Ferrero Rocher
Ingredients
  • 400g milk chocolate, finely chopped
  • 150ml carton double cream
  • ½ tsp vanilla extract
  • 30 small whole roasted nuts
  • 100g wafers or amaretti, crushed into fine crumbs
  • 100g chopped nuts, toasted and finely chopped
  • Edible gold glitter (optional)
Steps
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