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Vegan Chickpea Pancakes with Balsamic Mushrooms
Ingredients
  • ½ cup chickpea flour
  • ½ cup water
  • 1 teaspoon salt, divided
  • 3 tablespoons olive oil, divided
  • 2 cups cremini mushrooms, sliced
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon garlic powder
  • 1 tablespoon fresh thyme, plus more for garnish
  • Vegan parmesan, for garnish
Steps
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