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  • 9 large egg yolks
  • ½ cup (99g) granulated sugar
  • ¼ cup (57ml) raspberry liqueur
  • ¼ teaspoon salt
  • 2 cups (16 ounces/454g) mascarpone cheese room temperature
  • 2 cups (454ml) heavy whipping cream
  • 2 Tablespoons (28g) confectioners' sugar
  • 2 cups (454ml) strong coffee freshly brewed (HOT!)
  • 2 ounces (57g) dark chocolate finely chopped
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract optional
  • 48 hard lady fingers
  • 1 cup (275g) seedless raspberry jam divided
  • 4 6 ounce containers fresh raspberries
  • unsweetened cocoa powder for dusting
  • chocolate shavings for dusting, optional
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