https://www.copymethat.com/r/2RweVj6aO/beef-wellington/
25282489
daO3nJv
2RweVj6aO
2024-05-02 01:48:34
Beef Wellington
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Ingredients
- subheading: For the red wine sauce:
- 2 tbsp olive oil
- 200g beef trimmings (ask the butcher to reserve these when trimming the fillet)
- 4 large shallots, peeled and sliced
- 12 black peppercorns
- 1 bay leaf
- 1 thyme sprig
- Splash of red wine vinegar
- 1 x 750ml bottle red wine
- 750ml beef stock
Steps
Directions at gordonramsay.com
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