https://www.copymethat.com/r/2RnWJ4QlL/mushroom-and-shrimp-stuffed-shells-with-/
131058336
hqr4JYn
2RnWJ4QlL
2024-05-16 16:03:01
Mushroom and Shrimp Stuffed Shells with Pesto Bechamel Sauce
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Ingredients
- subheading: ROASTED GARLIC:
- 1 head garlic
- 2 tablespoons olive oil
- subheading: FILLING:
- 4 cups whole milk ricotta cheese
- 1 egg
- 4 cloves garlic (peeled, minced)
- ½ bunch scallions (chopped)
- 2 cups baby bella mushrooms (stems trimmed, chopped)
- ½ pound jumbo shrimp (shells and tails removed, de-veined, diced)
- Kosher salt and freshly ground black pepper (to taste)
- subheading: PESTO:
- 3 cups basil leaves
- 2 cloves garlic (peeled)
- ⅓ cup pine nuts
- ¼ cup parmesan (to taste)
- ½ cup olive oil
- subheading: BECHAMEL:
- 4 tablespoons unsalted butter
- ½ cup all-purpose flour
- 1 cup milk
- Kosher salt and freshly ground black pepper (to taste)
- subheading: TO ASSEMBLE:
- 1 pound large pasta shells
- 1 recipe pesto (above)
- 2 cups mushrooms (chopped)
- 4 cloves roasted garlic (recipe above)
- 1 cup parmesan cheese (freshly grated, to garnish)
- 1 recipe bechamel (recipe above)
- ½ bunch scallions (chopped, to garnish)
Steps
Directions at abc.go.com
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