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Pork Chops with Tomato Gravy
Ingredients
  • Salt and pepper
  • ½ teaspoon paprika
  • ½ teaspoon sugar
  • ¼ teaspoon cayenne pepper
  • 4 (8- to 10-ounce) bone-in pork rib chops, 1 inch thick, trimmed
  • 4 slices bacon, chopped fine
  • 2 tablespoons vegetable oil
  • 1 onion, chopped fine
  • 1 celery rib, chopped fine
  • 1 garlic clove, minced
  • 3 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 1 cup low-sodium chicken broth
  • 1 (8-ounce) can tomato sauce
  • 1 teaspoon minced fresh thyme
  • 1 bay leaf
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