Kouign-Amann

alexandracooks.com

Brenna

¼ cup (60 mL) warm water

½ cup (125 mL) milk, at room temperature

1 large egg, at room temperature

2 ¼ cups (286 g) all-purpose flour

1 package rapid-rise yeast (instant), or 1 tablespoon fresh yeast*

1 teaspoon kosher salt

1 tablespoon (25 g) sugar

1 cup (250 g) unsalted butter, cold, cut into thin slices

½ cup plus 2 tablespoons sugar, divided

note: You can use active dry yeast, too--just let it stand with the milk and water for about 10 minutes until it is a little foamy.

Note: Ingredients may have been altered from the original.

Directions at alexandracooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer