https://www.copymethat.com/r/2RWQwofwJ/the-best-pork-enchiladas/
137977219
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2RWQwofwJ
2024-05-17 11:05:26
The Best Pork Enchiladas
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Ingredients
- 1 red onion, sliced into thin rings
- 1 ½ cups distilled white vinegar
- Kosher salt
- 2 teaspoons sugar
- 2 tablespoons plus 1 cup vegetable oil
- One 1-pound piece boneless pork shoulder
- ½ medium yellow onion, chopped
- 6 cloves garlic, chopped
- 2 tablespoons tomato paste
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 2 ounces ancho chiles (about 9 chiles), stemmed and seeded (see Cook's Note)
- 2 ounces pasilla chiles (about 8 chiles), stemmed and seeded (see Cook's Note)
- 2 bay leaves
- ¼ cup raisins
- 3 cups low-sodium chicken broth
- Eight 6-inch corn tortillas
- 8 ounces quesillo or whole milk mozzarella, grated (see Cook's Note)
- Lime wedges, for squeezing
Steps
Directions at foodnetwork.com
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