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Strawberry Shortcake Biscuits
Ingredients
  • subheading: Shortcake Biscuits:
  • 2½ cups blanched almond flour
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ¼ cup butter or coconut oil, melted
  • 1 tablespoon pure honey
  • 2 large eggs
  • ¼ teaspoon pure vanilla extract
  • subheading: Strawberry Topping:
  • 1 pound fresh ripe strawberries (or thawed frozen berries)
  • 1 tablespoon honey
  • Optional: Whipped Coconut Cream
Steps
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