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Chicken and Rice Soup
Ingredients
  • ¾ lb. skinless, boneless chicken thighs
  • ⅓ cup jasmine rice, rinsed
  • 4 garlic cloves, thinly sliced
  • 1 2" piece ginger, peeled, thinly sliced
  • Kosher salt
  • 2 small sweet potatoes, unpeeled, cut into ½"-thick rounds
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. soy sauce
  • ½ bunch cilantro, coarsely chopped
  • Freshly ground black pepper
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