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Ham and Swiss Mac & Cheese
Ingredients
  • 8 ounces elbow macaroni
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon McCormick® Mustard, Ground
  • 2 teaspoons McCormick® Sage, Rubbed
  • 1 teaspoon McCormick® Black Pepper, Ground
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon Sea Salt from McCormick® Sea Salt Grinder
  • 2 cups milk
  • 3 cups shredded Swiss cheese
  • 2 cups cubed cooked ham
  • ¼ cup plain bread crumbs
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