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Ingredients
  • 1 and ½ tsp. salt
  • 1 and ½ tsp. pepper
  • 1 tsp. garlic powder
  • 2 Tbsp. olive oil, divided
  • A 2 lb. pork shoulder (also called pork butt)
  • 2 cups unsalted chicken broth or water
  • 1 onion cut into quarters
  • 3 cloves garlic
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