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Strawberry Rhubarb Crisp (Gluten Free & Vegan Friendly)
Ingredients
  • subheading: FOR THE STRAWBERRY-RHUBARB FILLING:
  • 3 cups strawberries, halved if large
  • 3 cups rhubarb, sliced
  • 1 TBSP ground flax
  • ¼ cup orange juice
  • 3 dates
  • 2 Tbsp tapioca flour
  • 1tsp cinnamon
  • subheading: FOR THE CRUMBLE TOPPING:
  • 1 cup rolled oats (glu ten free if needed)
  • ¼ cup almond flour
  • 2 TBSP ground flax
  • Tbsp Vegan butter,* softened
  • 4 Tbsp maple syrup
  • ½ tsp ground cinnamon
  • pinch salt
Note: Ingredients may have been altered from the original.
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