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Easy Chile Rellenos Casserole
Ingredients
  • 8 whole roasted green chiles or, 2 (7 ounce) cans whole green chiles
  • ¾ cup shredded Monterey Jack cheese or Pepper Jack Cheese
  • ½ cup shredded sharp cheddar cheese
  • 2 whole eggs 1 egg white
  • 1 cup lowfat evaporated milk
  • Hot sauce to taste
  • Pinch of kosher salt and black pepper to taste
  • ¼ cup whole wheat or all purpose flour
  • ¾ cup green salsa
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