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Ingredients
  • subheading: ROLLS:
  • 2 (2-¼ tsp.) envelopes Fleischmann's® Active Dry Yeast
  • 1 teaspoon sugar
  • ½ cup warm water (100° to 110°F)
  • ¾ cup warm mashed potatoes
  • ¾ cup potato water
  • ¾ cup sugar
  • ½ cup butter, softened
  • 1-½ teaspoons salt
  • 2 eggs
  • ½ cup cold water
  • ½ cup buttermilk
  • ½ teaspoon pure vanilla extract
  • 7-½ to 8 cups bread flour
  • subheading: FILLING:
  • 6 tablespoons butter, softened
  • ¾ cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon ground cinnamon
  • subheading: CARAMEL GLAZE:
  • ½ cup butter
  • 1 cup brown sugar
  • 2 tablespoons corn syrup, light
  • 1 tablespoon honey
  • 1 tablespoon cream
  • 2 cups roughly chopped pecans
Steps
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