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Ingredients
  • 4 large hard-boiled eggs, peeled
  • 1 cup (230 grams) plain Greek yogurt
  • 2 cups (460 grams) sour cream
  • 1 tablespoon (15 milliliters) lemon juice
  • 2 tablespoons (30 milliliters) sunflower oil
  • 2 green onions, finely chopped
  • 10 ounces (280 grams) finely chopped mixed herbs (see Notes/Hints below)
  • ½ teaspoon sugar
  • salt and freshly ground black pepper, to taste
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