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Ingredients
  • 1 kg beef shank (2 lbs) cut into 2-inch cubes
  • 1 tbsp garlic minced
  • 3 to 4 potatoes (350g) cut into equal size
  • 3 carrots (350g) cut into ½-inch flowers
  • 1 onion cut into half wedges
  • 1 cup tomato sauce / ketchup (or ⅓ cup of tomato paste)
  • 1 can baked beans 425g
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