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Cheesy Pasta Shells with Butternut Squash
Ingredients
  • 1 medium butternut squash (about 2 pounds), peeled, seeded, and cut into 1-inch chunks
  • 2 onions, diced
  • 1 teaspoon dried sage
  • 3 tablespoons olive oil
  • Coarse or kosher salt and freshly ground pepper to taste
  • 1 pound pasta shells
  • 1½ cups half and half
  • ¼ cup grated Parmesan cheese
  • 1 cup crumbled goat cheese
  • 1 cup shredded Monterey Jack cheese
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