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Ingredients
  • subheading: For the crust:
  • 1 ½ cups of graham cracker crumbs
  • ¼ cup sugar
  • 6 tablespoons of butter, melted
  • subheading: For the cheesecake:
  • 1 (8 ounce) package cream cheese, room temperature
  • ⅓ cup caramel sauce
  • ⅓ cup sugar
  • 1 egg
  • 1 ½ teaspoon vanilla extract
  • 1 ½ cup mini Rolos
  • subheading: For the chocolate ganache:
  • 8 ounces dark chocolate
  • 2 tablespoons butter
  • ¼ cup caramel sauce
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