Macaroni and Cheese Instant Pot

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Carmen Ehret

3# macaroni

1 stick butter (cut into chunks/tablespoons - doesn't need to be melted or anything)

15 shakes Tabasco (or whatever hot sauce, depending on your desired flavor, I went heavy)

1 T. ground mustard

2 to 3 T salt (depending on your desire for saltiness)

1 T. garlic powder

2 tsp. onion powder

pepper

12 c. H20

Pressure cook on HIGH for 4 minutes, use quick release.

subheading: ADD:

2 cups heavy cream & 2 cups milk (or 4 cups half and half... possibly more, depending on consistency)

2 pounds freshly shredded sharp cheddar

1 pound freshly shredded Muenster (or other soft cheese)

1 pound freshly shredded parmesan

(Mix cheeses in slooooowly. I kept mine on sauté and dug deep to make sure that cheese was getting melted in real nice. I may have added a bit more salt here, per my son's advice.)

Directions at facebook.com

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