Anticuchos De Pollo (Peruvian Chicken Skewers)

foodandwine.com

DanaLea

½ cup ají panca paste (about 4 ounce)

5 tablespoons extra-virgin olive oil

3 tablespoons red wine vinegar

2 tablespoons gochujang

1 tablespoon tamari or soy sauce

1 ½ teaspoons toasted cumin seeds

¼ teaspoon dried Mexican oregano

⅛ teaspoon black pepper

1 large garlic clove

1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch cubes

subheading: Huacatay Dipping Sauce:

¼ cup neutral oil (such as grapeseed)

¼ cup red onion, roughly chopped

1 jalapeno, seeded and sliced

4 garlic cloves, finely chopped

¾ cup huacatay paste

4 ounces cream cheese (about ½ cup), at room temperature

¼ cup fresh lime juice (from 2 limes)

1 cup loosely packed fresh mint leaves, chopped

Directions at foodandwine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer