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Ingredients
  • 2 to 3 medium to large bananas slightly unripe, but firm to touch Green streaks on segments are perfect! You can even use unripe, green bananas.
  • 2 teaspoons olive oil (if brushing each side of bananas + rack) Use 1½ Tablespoon if you are tossing bananas with cinnamon in bowl.
  • 2 teaspoons ground cinnamon (or or a few shakes) adjust to your taste buds I used Vietnamese cinnamon for this recipe.
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