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Ingredients
  • 1 chuck roast (4 to 5 pounds)
  • 2 tablespoons butter
  • 4 yellow onions, sliced
  • 2 tablespoons flour
  • 1 (12-ounce) can of beer
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 1 bay leaf
  • 2 garlic cloves, minced
  • 1 ½ teaspoons salt
  • 2 tablespoons chopped parsley
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