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Ingredients
  • 2 cups rice
  • 1 can diced tomatoes, with juice (14-ounce )
  • 3 1/2 cups water
  • 1 small onion, diced
  • 3 bouillon cubes or 3 teaspoons Better than Bouillon
  • 1– 3 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon cumin or smoked cumin
  • 1/2 teaspoon garlic powder
Steps
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