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Low-Carb & Keto Korean Bbq Recipe W/ Crock-Pot® Express [+Video]
Ingredients
  • 4.5 lbs Bone-in Beef Ribs
  • subheading: Keto Korean BBQ Marinade:
  • 1 cup Soy Sauce
  • 1 cup Keto Brown Sugar Replacement
  • 1 cup Beef Broth
  • ¼ cup Unseasoned Rice Vinegar
  • 2 tbsp Pure Sesame Oil
  • 1 tsp Ground Ginger
  • ½ tsp Korean Pepper Flakes
  • ½ tsp Black Pepper
  • 4 cloves Garlic, minced
Steps
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