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Ingredients
  • 4 pounds broccoli (note: if you like to slice and roast the stalks too, you won’t need to buy quite as much)
  • 4 garlic cloves, peeled and thinly sliced
  • 6 ½ tablespoons good olive oil
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons pine nuts, toasted
  • ⅓ cup freshly grated Parmesan cheese
  • 2 tablespoons julienned fresh basil leaves (about 12 leaves)
Steps
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