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Ingredients
  • 2 aubergines⁠
  • 2 tablespoons blended oil (half vegetable and half sesame)⁠
  • subheading: FOR THE GLAZE⁠:
  • 1½ tablespoons red or white miso⁠
  • ½ tablespoons tamari (gluten- free) or soy sauce⁠
  • 100ml mirin⁠
  • ½ tablespoon caster sugar⁠
  • 1 teaspoon finely grated fresh ginger⁠ root⁠
  • subheading: TO GARNISH⁠:
  • 1 spring onion⁠
  • 1 teaspoon toasted black or white sesame seeds⁠
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