https://www.copymethat.com/r/2Qs4QL8MR/ceviche/
78873939
8wSgVRH
2Qs4QL8MR
2024-05-14 09:05:16
Ceviche
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Ingredients
- subheading: “COOKED” FISH:
- 400g / 14 oz kingfish, tuna, sea bass or other sashimi-grade fish suitable for raw eating (Note 1)
- ¼ red onion , very finely sliced using mandolin (so it "flops")
- 2 tsp fresh jalapeño , finely chopped (or green chilli) - add more or less for spiciness
- 8 cherry tomatoes , halved (large ones quartered)
- ¼ tsp black pepper
- ⅓ cup lime juice , fresh (or lemon juice)
- subheading: ADD INS:
- ½ tsp salt , cooking / kosher (or ¼ tsp table salt, Note 2)
- 1 avocado , ripe, cut into 1.25cm / ½″ cubes
- ¼ cup coriander/cilantro leaves , roughly chopped (sub chives)
- 2 tbsp extra virgin olive oil (Note 3)
Steps
Directions at recipetineats.com
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