Skinny Peanut Butter Swirl Brownies

sallysbakingaddiction.com

Melnroyb

¾ cup (185 grams) creamy peanut butter (do not use natural, runny peanut butter or powdered "peanut butter")

6 ounces low fat or fat free vanilla greek yogurt

¼ cup (60 ml) skim milk (or almond milk)

1 large egg (or 2 egg whites)

¼ teaspoon salt

1 teaspoon baking powder

1 cup (200 grams) granulated sugar (see note above in post about substitutions)

½ cup (42 grams) unsweetened cocoa powder

½ cup (40 grams) old-fashioned rolled oats

Directions at sallysbakingaddiction.com

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