Servings: 6 @3fp

cooking spray cooking spray
1/3 cup Egg Beaters ⅓ cup Egg Beaters
1 cup PB2 (10fp) 1 cup PB2 (10fp)
1/2 cup unsweetened cocoa powder (2fp) ½ cup unsweetened cocoa powder (2fp)
1 tsp baking soda 1 tsp baking soda
1/4 tsp kosher salt ¼ tsp kosher salt
1/2 cup plus 1 tbsp water ½ cup plus 1 tbsp water
1/4 cup Stevia (measures same as sugar) ¼ cup Stevia (measures same as sugar)
2 T Truvia Brown Sugar baking blend (3fp) 2 T Truvia Brown Sugar baking blend (3fp)
1 tsp vanilla 1 tsp vanilla
5 T Lily’s Baking chocolate chips (about 5fp) 5 T Lily’s Baking chocolate chips (about 5fp)

Preheat the oven to 325°F.  (Mark - add appropriate number for your oven)
Get out your square yellow silicon cake pan. Spray lightly with oil (not Pam).
In a large bowl combine the PB2, cocoa powder, salt, baking soda and mix well with a whisk.
Add the egg and stir.
Add water, sugars, and vanilla and stir with a spatula or whisk until combined.
Fold in the chocolate chips.
Pour the mixture into the prepared baking pan and bake about 30 minutes.
Set aside to cool, then cut into 6 bars cutting 3 rows x 2 rows.