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Ingredients
  • 1 cup AP flour
  • 1 cup cornstarch
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon pepper
  • ½ teaspoon Old Bay seasoning
  • 1 egg
  • About ¾ can of beer
  • whisk the first 6 ingredients together in a medium bowl, form a well in the middle and crack an egg in it, whisk to break up the egg, pour in ½ a can of beer and mix. Add more beer until you have a smooth thick batter.. Drink remaining beer. Cover batter and put in the fridge for 30 minutes
Steps
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