https://www.copymethat.com/r/2QPwqUj3Q/sheet-pan-vegetable-lasagna/
134498835
KGPMHYU
2QPwqUj3Q
2024-05-20 10:16:48
Sheet Pan Vegetable Lasagna
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Ingredients
- 1 cup frozen broccoli, defrosted
- 1 cup frozen peas, defrosted
- 1 cup frozen spinach, defrosted
- 1 cup frozen butternut squash, defrosted
- 6 tbsp butter, room temp
- ¾ cup all-purpose flour
- 4 cups milk, room temp
- 1 ½ tsp salt
- ½ tsp pepper
- ¼ tsp nutmeg
- ¾ cup grated Parmigiano Regianno
- 15 ounces ricotta
- 3 tbsp parsley
- 1 lb lasagna sheets broken into 3 inch pieces
- ¾ cup pesto (homemade or store bought)
- 8 ounces low moisture shredded mozzarella
Steps
Directions at erekavetrini.com
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