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Creamy French Lentils with Mushrooms and Kale (Vegan)
Ingredients
  • ¾ cup French green lentils, rinsed
  • 1 tablespoon olive oil
  •  
  • 1 shallot, fine dice (roughly ⅓ cup diced shallot)
  • 1 lb (454 grams) mixed mushrooms, stemmed and sliced
  • sea salt and ground black pepper, to taste
  • 2 cloves of garlic, minced
  • 2 teaspoons fresh thyme leaves, minced
  • 2 tablespoons white wine
  • 2 teaspoons gluten-free tamari soy sauce
  • 1 ½ cups vegetable stock
  • ⅓ cup unsweetened plant-based creamer or rich milk (such as soy or cashew)
  • 3 to 4 kale stalks, stems removed and leaves sliced (1 ½ packed cups of sliced kale)
  • fresh bread or toasts, for serving
Steps
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