Savoy Cabbage and Frankfurter Soup

2 tbsp lard

1 medium onion, finely chopped

3 garlic cloves, minced

1 medium head of savoy cabbage, shredded (gross weight approx 900 grams / 2 lbs, net weight after shredding approx. 600 grams / 1 ⅓ lbs - remove tough outer leaves and core)

3 medium potatoes, diced

4 frankfurter sausages

1 tsp sweet paprika powder

1 tsp caraway seeds

½ tsp marjoram

salt and pepper to taste

1 heaping tbsp flour

3 heaping tbsp sour cream

Directions at zserbo.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer