How to Make Vegan Enfrijoladas

subheading: Bean Sauce Ingredients:

3 cups boiled beans

boiled bean broth or water or vegetable broth alternatively you can use leftover refried beans and water or vegetable broth

1 to 2 whole canned chipotle en adobo

3 whole garlic cloves

½ small white onion

½ teaspoon salt adjust to taste (specially if previously seasoned beans or are using canned)

1.5 Tablespoons vegetable oil

subheading: Filling Ingredients:

¼ cup or small white onion

2 medium or about 3 cups peeled & finely chopped potato

fine sea salt large pinch

2 whole large garlic cloves minced

2 cups frozen collard greens

salt to taste

12 corn tortillas

½ cup vegetable oil, for frying

subheading: Toppings:

½ cup cotija cheese

1 whole avocado, sliced

½ cup Mexican crema

¼ small white onion, chopped or sliced

1 handful cilantro

jalapeños

Directions at mexicanmademeatless.com

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