Bread Machine Whole Wheat Bread

This bread machine whole wheat bread recipe is very easy. It helps you to create a soft whole wheat bread with natural fiber and nutrients. My delicious homemade whole wheat bread is perfect for breakfast toast and lunch sandwiches.

As you know, whole wheat flour is less processed than most white flours and thus loses less of its natural goodness during the milling process. Therefore, bread machine whole wheat bread has more natural fiber & nutrients than most white breads.

Bread Machine Whole Wheat Bread - 1.5 lb Version

1 ⅛ Cups Milk (warm) - 259 milliliters - 1 ⅛ cups of milk is equivalent to 1 cup and 2 tablespoons of milk. See tips section below about using buttermilk for an even softer bread.

4 Tablespoons Unsalted Butter (sliced & softened) - 57 grams

1 ½ Cups Whole Wheat Flour - 173 grams

1 ½ Cups Bread Flour - 180 grams

4 Tablespoons Light Brown Sugar - 52 grams - If you prefer non-sweet whole wheat breads, you should use only 2 tablespoons of light brown sugar.

1 Teaspoon Salt - 6 grams

1 Teaspoon Bread Machine Yeast - 3 grams - Not active dry yeast

Bread Machine Whole Wheat Bread - 2 lb Version

1 ½ Cups Milk (warm) - 345 milliliters - See tips section below about using buttermilk for an even softer bread.

5 Tablespoons Unsalted Butter (sliced & softened) - 71 grams

2 Cups Whole Wheat Flour - 230 grams

2 Cups Bread Flour - 240 grams

5 Tablespoons Light Brown Sugar - 65 grams - If you prefer non-sweet whole wheat breads, you should use only 2 tablespoons of light brown sugar.

1 ½ Teaspoons Salt - 9 grams

1 ½ Teaspoons Bread Machine Yeast - 4.5 grams - Not active dry yeast

Directions at breaddad.com

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