Skillet Honey-Lemon Chicken Thighs with Potatoes

eatingwell.com

Rkucia

2 large lemons

1 tablespoon extra-virgin olive oil plus ¼ cup, divided

4 bone-in chicken thighs, (about 6 ounces each), skin removed

¾ teaspoon salt, divided

1 ½ pounds baby Yukon Gold potatoes, halved lengthwise

2 medium shallots, quartered

1 teaspoon dried thyme

½ teaspoon dried oregano

½ teaspoon dried rosemary

1 ½ tablespoons honey

1 teaspoon ground pepper

Directions at eatingwell.com

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