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Ingredients
  • subheading: Dough:
  • ⅔ cup (163 g) whole milk, warmed in the microwave for about 30 seconds
  • 5 tablespoons granulated sugar, divided
  • 2 teaspoons active dry yeast
  • 2 large eggs, room temperature
  • 3 cups (375g) all-purpose flour
  • 1 teaspoon kosher salt
  • ½ cup (1 stick or 113g) unsalted butter, cut into 1-inch pieces, room temperature
  • ½ tablespoon unsalted butter, melted
  • subheading: Cheesy Bacon Filling:
  • 8 ounces (1 package) cream cheese, softened
  • 4 slices bacon, cooked and crumbled
  • 1 red onion, diced
  • 1 medium jalapeno pepper, seeded and diced
  • 2 teaspoons chives, diced
  • 2 teaspoons garlic, minced
  • 2 cups (226g) white cheddar cheese, shredded
  • subheading: Topping:
  • 3 tablespoons butter, melted
  • 1 teaspoon garlic, minced
  • 1 teaspoon chives, diced
  • 1 teaspoon salt
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