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Lentil and Spinach Soup
Ingredients
  • 1 cup dry brown or green lentils, rinsed and drained
  • ½ cup finely chopped onion
  • 6 cloves garlic, minced
  • 6 cups low-sodium vegetable broth
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh oregano
  • 2 cups chopped peeled butternut squash
  • 1 cup finely chopped tomato
  • ¼ teaspoon crushed red pepper
  • 2 tablespoons lemon juice
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 6 cups packed fresh spinach, chopped
  • 1 tablespoon lemon zest
Steps
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