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Split Pea Vegetable Soup
Ingredients
  • 2 Tablespoons olive oil
  • 1 large onion - chopped
  • 2 cups carrots (about 4 to 5 carrots) - chopped
  • 1 cup celery (about 2 stalks) - chopped
  • 3 cloves garlic - minced
  • ½ teaspoon onion powder
  • 1 teaspoon red pepper flakes
  • kosher salt & freshly ground black pepper - to taste
  • 3 cups yellow potatoes (one pound) - chopped
  • 2 cups dried green split peas (one pound) - rinsed and sorted
  • 9 to 10 cups chicken broth
  • 3 whole bay leaves
  • half and half - to serve, optional
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