Cheesy Pork Balls

taste.com.au

Have a wife who is brilliant in the kitchen so I don't see any future there. Confine myself to "nibbles" which I serve as a number of plates (I love pastry) at (usually) lunch time, for family and friends.

500 g extra lean pork mince

3 cloves garlic, crushed

30 g (⅓ cup) fresh finely grated parmesan cheese

2 tbsp finely chopped parsley, plus extra, to serve

20 bambini bocconcini, drained

30 g (¼ cup) rice flour

1 egg, lightly beaten

170 g (1 ½ cups) panko breadcrumbs

1.5 litres vegetable oil, for deep frying

Lemon, to serve

Directions at taste.com.au

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