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Ingredients
  • 2 cloves garlic
  • ½ teaspoon kosher salt
  • 1 cup prepared or homemade mayonnaise
  •  
  • ¼ to ⅓ cup buttermilk, plus more as needed
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced flat-leaf parsley leaves
  • 1 teaspoon white wine vinegar
  • 1 scallion, trimmed and thinly sliced
  • Freshly ground black pepper
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