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Lentilles Vertes with Fresh & Dried Mushrooms
Ingredients
  • 2 medium onions
  • 6 cloves garlic
  • 2 tablespoon olive oil
  • 100 g lentilles vertes (approx. 3½ oz)
  • 400 ml hot vegetable stock (1¾ cups)
  • 10 g dried wild mushrooms (approx. ⅓ oz)
  • 100 g fresh mushrooms (approx. 3½ oz)
  • 2 to 3 tablespoon olive oil
  • ½ teaspoon dried thyme
Steps
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