Japchae (Korean Noodle Stir-Fry)

gimmesomeoven.com

Molly

subheading: STIR-FRY INGREDIENTS:

8 ounces dangmyeon (sweet potato starch noodles)*

2 tablespoons olive oil (or any mild-flavored oil), divided

half a medium white onion, thinly sliced

6 shiitake mushrooms, thinly sliced

1 red bell pepper, cored and thinly sliced

1 large carrot, peeled and thinly sliced

3 garlic cloves, minced

3 handfuls fresh baby spinach

toppings: toasted sesame seeds, thinly-sliced green onions

subheading: SAUCE INGREDIENTS:

4 tablespoons low-sodium soy sauce (or more, to taste)

2 tablespoons maple syrup

1 tablespoon toasted sesame oil

subheading: STEAK INGREDIENTS:

1 pound sirloin or flank steak, thinly-sliced against the grain into bite-sized pieces

1 tablespoon soy sauce

Kosher salt and freshly-cracked black pepper

Directions at gimmesomeoven.com

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